Signature Menu
Lunch and Dinner available for takeout, delivery, and dine-in daily.
Signature Menu
Lunch and Dinner available for takeout, delivery, and dine-in daily.
Signature Menu
Lunch and Dinner available for takeout, delivery, and dine-in daily.
We offer a Feature Menu which changes every three weeks.
It's available for dine in or pickup. Click below to find the current Feature Menu under Featured section on our Facebook page.
Appetizers
Cajun Egg Rolls
New Orleans meets the Far East in this tasty appetizer. Two crispy egg rolls stuffed with chicken, Tasso ham, cabbage, and rice. Special seasonings are added to spice ‘em up; served on a bed of mixed greens, and drizzled with our Cajun Island Dressing. You’ll love it! 12.9
NoNo’s New Orleans Style BBQ Shrimp
Head-on peel & eat shrimp sautéed in our spicy sauce 14.95
Fried Alligator Pears
Two fried avocado halves on a bed of rice; smothered with choice of homemade pork green chili, mildly spicy crawfish-tail cream sauce, or 1/2 & 1/2 with both sauces 12.5, 14.5, 13.5
Crab Meat Au Gratin
Blue crabmeat in a creamy base of cheese, onion, celery, bread crumbs, and creole spices; topped with more cheddar and baked; served with French bread and dipping sauce (House dressing) 13.95
Smothered French Fries
Large serving of French fries smothered with your choice of homemade pork green chili and cheddar, homemade brown gravy and mozzarella, or mildly spicy crawfish-tail cream sauce and pepper jack 13.5, 13.5, 17
Burgundy Mushrooms
Button mushrooms sauteed in butter, onions and garlic, simmered in rich beef broth with burgundy wine. Great on their own or with a Ribeye! 9.95
Alligator Pears
Avocado halves on fresh greens 9.95
Homemade Cornbread
Studded with diced jalapenos, corn, and a cheddar / pepper jack blend 3.25
Soup
Chicken & Sausage Gumbo
Served with rice Cup 6.95 Lunch 13.7 Dinner 16.7
Homemade Pork Green Chili
Topped with cheddar & served with a tortilla Cup 6.95 Bowl 13.7
Shrimp Bisque
Cup 6.95 Bowl 14.7
Red Beans & Rice
Lots of ham & sausage; served with rice Cup 6.95 Lunch 13.7 Dinner 16.7
Salads
House (Popular!), Garlic-French Vinaigrette, Cajun Island, Cb’s Chunky Blue Cheese, Ranch, Poppy Seed, Italian, Oil & Vinegar
Kickin’ Chicken
Blackened or grilled marinated Red Bird chicken breast on a bed of mixed greens with green peppers, red onions, grape tomatoes, shredded cheddar, and spicy guacamole with choice of dressing 15.5
Salmon* or Catfish*
Blackened or grilled fresh Atlantic salmon or catfish fillet on a bed of mixed greens with roasted red and green peppers, and green and red onions with choice of dressing
Salmon 21.70 Catfish 16.7
Sonda’s Ribeye*
8 oz Sterling Silver Choice blackened or grilled ribeye on a bed of mixed greens with grilled peppers and onions in a special beer marinade, spicy roasted artichoke hearts and shredded cheddar with choice of dressing 22.5
Crispy Chicken
Fried chicken tenders on a bed of mixed greens with green peppers, red onions, grape tomatoes and shredded cheddar with choice of dressing 14.9
NoNo’s House
Mixed greens, grape tomatoes and home-made croutons with choice of dressing 5
Seafood
Crawfish Monica
Rich, mildly spicy crawfish-tail cream sauce over rice, rotini or angel hair; served with a house salad
Lunch 16.7 Dinner 22.9
Monica-Smothered Catfish*
Blackened, grilled or fried catfish fillets smothered with our mildly spicy crawfish-tail cream sauce, served over rice, rotini or angel hair; side of tomatoes vinaigrette
Lunch 20.2 Dinner (2 fillets) 27.9
Lemon Dill Salmon*
Blackened or grilled fresh Atlantic salmon fillet with a lemon-dill cream sauce, served over angel hair; side of tomatoes vinaigrette 23.7
Blackened Catfish
Blackened, grilled or fried catfish fillets, served with Mayme’s macaroni & cheese and tomatoes vinaigrette
Lunch 16.7 Dinner 22.9
Crab Meat Au Gratin
Blue crabmeat in a creamy base of cheese, onions, celery, bread crumbs and creole spices; topped with more cheddar and baked; served with French bread and dipping sauce (House dressing), and a house salad 20.95
Salmon*
Fresh grilled or blackened Atlantic salmon fillet served with sauteed vegetables and tomatoes vinaigrette 22.7
NoNo’s New Orleans Style BBQ Shrimp
Head-on ‘Peel & Eat’ shrimp sauteed in our spicy sauce; served with French bread 23.95
Meat
Shepherd’s Pie
Baked ground beef, corn and creamed potatoes; topped with melted cheddar; served with tomatoes vinaigrette 14.5
Available Vegetarian Style
Ribeye Steak*
12 oz Sterling Silver Choice blackened or grilled ribeye served with mac & cheese and tomatoes vinaigrette. Smother it with a side of our mildly spicy crawfish-tail cream (Monica) sauce for a truly delicious dish! 29.9
Petite Ribeye*
8 oz Sterling Silver Choice blackened or grilled ribeye served with mac & cheese and tomatoes vinaigrette. Smother it with a side of our mildly spicy crawfish-tail cream (Monica) sauce for a truly delicious dish! 22.5
Pork Chops*
8 oz blackened or grilled Center-cut bone-in pork chops served with creamed potatoes and sauteed vegetables
Lunch (1 chop) 16.7 Dinner (2 chops) 23.9
Burgundy Street Chicken
Grilled marinated chicken breast topped with burgundy mushrooms and melted Swiss with a lemon-dill cream sauce; served with creamed potatoes and sauteed vegetables
Lunch 17.5 Dinner 25
Pasta
Spaghetti & Meat Sauce
Topped with Parmesan; served with a house salad Lunch 14.4 Dinner 18.4
Available w/ marinara
Mayme’s Macaroni & Cheese
Mayme says, “The more cheese, the better!” Made from scratch and baked. Not the stuff in the box! Side 5.5 Medium 8 Adult 15
Angel Hair Primavera
Fresh vegetable medley sauteed with garlic, white wine and marinara over angel hair; topped with Parmesan
Lunch 13.5 Dinner 17
Beef Stroganoff
Beef tenderloin pieces sauteed with shiitake and crimini mushrooms, onions and fresh dill in a white wine sour cream sauce over egg noodles
Lunch 16.95 Dinner 22.7
Po'boys & Sandwiches
Served on butter-toasted French bread; With lettuce, tomatoes vinaigrette, and Cajun pickles; Choice of French fries (non-gf) +2, Zapp’s chips (BBQ, Jalapeno, Regular, Salt & Vinegar), or Lay’s; Substitute Blue Hummingbird Gluten Free Roll +3.69
Kickin’ Chicken Sandwich
Grilled or blackened marinated Red Bird chicken breast, sliced Swiss and spicy guacamole; served with House dressing 15.5
Shrimp Po’boy
Fried shrimp, shredded lettuce, tomatoes vinaigrette with homemade tartar and cocktail sauce 16.7
Catfish* Po’boy
Fried, blackened or grilled catfish, shredded lettuce, tomatoes vinaigrette with homemade tartar and cocktail sauce 16.7
Ribeye* Sandwich
8 oz Sterling Silver Choice blackened or grilled ribeye, grilled peppers and onions in a special beer marinade and sliced mozzarella; served with House dressing 22.5
Hot Sausage Po’boy
Grilled Charcutnuvo beef hot link with mayo, shredded lettuce & tomatoes vinaigrette 14.3
Blackened Catfish* Sandwich
Blackened, grilled or fried catfish topped with sliced cheddar; served with House dressing 16.5 Substitute blackened or grilled chicken breast 14.95
Roast Beef Po’boy
Slow-roasted top round dipped and smothered in homemade brown gravy, mayo, shredded lettuce, tomatoes vinaigrette 16.2
Blackened Chicken Sandwich
Blackened Red Bird chicken breast on a butter-toasted brioche bun with Swiss, Cajun Island dressing, shredded lettuce & tomatoes vinaigrette 15
Burgers* (or Chicken)
These aren’t your average burgers! Nearly half-pound premium Wagyu/Angus blend or Red Bird chicken breast on a butter-toasted brioche bun; With lettuce, tomatoes vinaigrette, and Cajun pickles; Choice of French fries (non-gf) +2, Zapp’s chips (BBQ, Jalapeno, Regular, Salt & Vinegar), or Lay’s; Substitute Blue Hummingbird Gluten Free Bun +3.69
Bayou
Smothered with homemade brown gravy; topped with Cajun island dressing, shredded lettuce and tomatoes vinaigrette 17
Burgundy Mushroom & Swiss
This is THE mushroom Swiss burger! Slow-simmered burgundy mushrooms and melted Swiss with mayo 19
Green Chili
Melted pepper jack and sliced avocado; served open-faced and smothered with our spicy pork green chili 19
Crawfish Monica
Amazing Crawfish Monica cream sauce draped over a juicy grilled burger. Need we say more? 21
Bailey BBQ
Rob’s homemade everything-and-the-kitchen-sink bbq sauce with our grilled peppers and onions in a special beer marinade, melted cheddar and thick cut bacon 19
Spicy Guacamole
Homemade guacamole with melted Swiss and mayo 18 Add bacon! +3
Ranch Hand
Local made hot sausage with melted cheddar and ranch dressing with more ranch on the side for dipping 19
Black & Blue
House made blackening season seared into a juicy burger patty. Topped with homemade blue cheese dressing. If you love blue cheese, this is the one for you! 18
The Cajun Clown
Our nod to a classic American burger! Topped with American cheese, sweet and tangy Cajun Island dressing, shredded lettuce, and Cajun pickles 17
Creamy Onion Jalapeno
Caramelized onions and sautéed jalapeños folded into tangy whipped cream cheese. Rich and decadent- a must try! 18
Classic
Au naturel with everything on the side 15 Add cheese +1
Breakfast Burritos
Scrambled eggs, country potatoes and pepper jack wrapped in a flour tortilla. No changes on fillings, please.
Big Easy
Smothered with our rich, mildly spicy crawfish-tail cream sauce and topped with shredded cheddar 18.5
Green Easy
Smothered with half crawfish-tail cream sauce, half pork green chili and topped with shredded cheddar 16.95
Green Chili
Smothered with our homemade pork green chili and topped with shredded cheddar 15.5
Basic
No sauce; topped with shredded cheddar 11
Sides
French Fries (non-gf) 4
Cornbread (homemade) – Studded with diced jalapenos, corn, and a cheddar / pepper jack blend 3.25
Cajun Pickles 5.45
Creamed Potatoes 5.45
Mayme’s Macaroni & Cheese 5.45
Vegetable Medley 5.45
Tomatoes Vinaigrette 5
Rice 4
Zapp’s Chips (BBQ, Jalapeno, Regular, Salt & Vinegar); Lay’s 2.1
Sweet Tooth
Bread Pudding
Scratch made w/cream, eggs, pecans, raisins. Served w/ Bourbon sauce 8.5
Strawberry Cake
Super moist strawberry cake layers covered in buttery strawberry frosting 8.5
Beignets
Lightly fried donuts in the French tradition, Nono’s style, covered w/ powdered sugar 5
Rum Raisin Rice Pudding
Sweetened rice simmered w/ cream, eggs, golden rum 8.25
Chocolate Biscuit Pudding w/ Creme Anglaise
Cross between cake & bread pudding w/ cream, eggs, chocolate, cocoa, hint of cinnamon, topped w/ vanilla creme Anglaise sauce 8.95
Drinks
Fountain Soda
Coke, Coke Zero, Diet Coke, Lemonade, Mr. Pibb, Raspberry Tea, Root Beer, Sprite
Can Soda
Diet Dr. Pepper, Ginger Ale, Sprite Zero, Fresca
Abita Brewery Root Beer (can) – Louisiana cane sugar, herbs, vanilla, and yucca (alcohol & caffeine free)
Juice and Milk
Apple/Cranberry/Orange/V8 Juice; Milk/Chocolate Milk
Specialty Lemonade
Mango/Raspberry/Strawberry
Iced/Sweet/Hot Tea; Coffee; Hot Chocolate; Cider
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Find NoNo's Cafe at
3005 West County Line Road, Littleton, CO 80129
Hours
Monday—Friday: 11:00 AM–9:00 PM
Saturday: 8:00 AM–9:00 PM
Sunday: 8:00 AM—8:00 PM
303-738-8330
Reservations Gladly Accepted!
Make reservations by calling the restaurant at 303-738-8330.
NOTE: With reservations, you are normally sat “within” 15 minutes!!!