Gluten-Free Menu
Our Gluten Free Menu is available for lunch and dinner daily.
Gluten-Free Menu
Our Gluten Free Menu is available for lunch and dinner daily.
Gluten-Free Menu
Our Gluten Free Menu is available for lunch and dinner daily.
Nono’s offers delicious gluten free dishes, and we do our best to keep gluten free items ‘gluten free’, however we are not a gluten free kitchen and incidental cross-contact can occur.
Starters
Alligator Pears
Avocado halves on mixed greens with House dressing, grape tomatoes, and Parmesan 9.95
Burgundy Mushrooms
Great on their own or with a Ribeye! Sauteed in butter, onions, and garlic; simmered in rich beef broth with burgundy wine 9.95
NoNo’s New Orleans Style BBQ Shrimp
Head-on ‘Peel & Eat’ shrimp sautéed in our spicy sauce; served with a gluten free roll 18.64
Homemade Cornbread
Studded with diced jalapenos, corn, and a cheddar/pepper jack blend 3.25
Gluten Free Roll 3.69
With House dressing 4.19
Soup
Red Beans & Rice
Lots of ham & sausage; served with rice Cup 6.95 Lunch 13.7 Dinner 16.7
Salads
House (Popular!), Garlic-French Vinaigrette, Cajun Island, CB’s Chunky Blue Cheese, Ranch, Poppy Seed, Italian, Oil & Vinegar
Kickin’ Chicken
Blackened or grilled marinated Red Bird chicken breast; bed of mixed greens; green peppers, red onions, grape tomatoes, shredded cheddar, and spicy guacamole; choice of dressing 15.5
Salmon* or Catfish*
Blackened or grilled fresh Atlantic salmon or catfish fillet; bed of mixed greens; green and roasted red peppers; red onions; choice of dressing
Salmon 21.7 Catfish 16.7 Add Catfish +8 Sub Chicken 14.9
Sonda’s Ribeye*
8 oz Sterling Silver Choice blackened or grilled ribeye; bed of mixed greens; spicy roasted artichoke hearts, and shredded cheddar; choice of dressing 22.5
NoNo’s House
Mixed greens, grape tomatoes; choice of dressing 5
Mains
Lemon Dill Salmon*
Blackened or grilled fresh Atlantic salmon with a lemon-dill cream sauce served over rice or creamed potatoes; side of tomatoes vinaigrette 23.7
Blackened Catfish*
Blackened or grilled catfish fillet served with choice of 2 sides Lunch 16.7 Dinner (2 filets) 22.9
Salmon*
Grilled or blackened fresh Atlantic salmon served with choice of 2 sides 22.7
NoNo’s New Orleans Style BBQ Shrimp
Head-on ‘Peel & Eat’ shrimp sautéed in our spicy sauce; served with a gluten free roll 27.64
Shepherd’s Pie
Baked ground beef, corn, and creamed potatoes; topped with melted cheddar; tomatoes vinaiegrette 14.5
Available Vegetarian Style
Ribeye Steak*
12 oz Sterling Silver Choice blackened or grilled ribeye served with choice of 2 sides 29.9
8 oz Petite ribeye 22.5
Pork Chops*
8 oz blackened or grilled Center-cut bone-in pork chops served with choice of 2 sides
Lunch 16.7 Dinner (2 chops) 23.9
Burgundy Street Chicken
Grilled, marinated Red Bird chicken breast topped with burgundy mushrooms and melted Swiss with a lemon-dill cream sauce; served with choice of 2 sides Lunch 17.5 Dinner (2 breasts) 25
Marinara or Meat Sauce
Over rice or creamed potatoes; topped with Parmesan; served with a house salad
Lunch 14.4 Dinner 18.4
Primavera
Vegetable medley sauteed with garlic, white wine and marinara; served over rice or creamed potatoes
Lunch 13.5 Dinner 17 Add blackened or grilled chicken breast +6
Sandwiches & Po'boys
Served on Blue Hummingbird butter-toasted gluten-free roll; With lettuce, tomatoes vinaigrette, and Cajun pickles; Zapp’s chips (BBQ, Jalapeno, Regular, Salt & Vinegar), or Lay’s
Kickin’ Chicken Sandwich
Grilled or blackened marinated Red Bird chicken breast, sliced Swiss, and spicy guacamole; served with House dressing 19.19
Ribeye* Sandwich
8 oz Sterling Silver Choice blackened or grilled ribeye and sliced mozzarella; served with House dressing 26.19
Hot Sausage Po’boy
Grilled Charcutnuvo beef hot link with mayo, shredded lettuce, and tomatoes vinaigrette 17.99
Blackened Catfish* Sandwich
Blackened or grilled catfish topped with sliced cheddar; served with House dressing 20.19
Substitute blackened or grilled chicken breast 18.64
Blackened Chicken Sandwich
Blackened Red Bird chicken breast with Swiss, Cajun Island dressing, shredded lettuce, and tomatoes vinaigrette 18.69
Roast Beef & Cheddar Sandwich
Homemade slow-roasted top round with cheddar, mayo, shredded lettuce, and tomatoes vinaigrette 19.86
Burgers* (or Chicken)
These aren’t your average burgers (substitute Red Bird chciken breast if you wish)! Nearly half-pound premium Wagyu/Angus blend on a Blue Hummingbird butter-toasted gluten-free bun; With lettuce, tomatoes vinaigrette, and Cajun pickles; Zapp’s chips (BBQ, Jalapeno, Regular, Salt & Vinegar), or Lay’s
Burgundy Mushroom & Swiss
This is THE mushroom Swiss burger! Slow-simmered burgundy mushrooms and melted Swiss with mayo 22.69
Bailey BBQ
Rob’s homemade everything-and-the-kitchen-sink BBQ sauce, melted cheddar and thick cut bacon 22.69
Ranch Hand
Local made hot sausage with melted cheddar and ranch dressing with more ranch on the side for dipping 22.69
The Cajun Clown
Our nod to a classic American burger! Topped with American cheese, sweet and tangy Cajun Island dressing, shredded lettuce, and Cajun pickles 20.69
Black & Blue
House made blackening season seared into a juicy burger patty. Topped with homemade blue cheese dressing. If you love blue cheese, this is the one for you! 21.69
Creamy Onion Jalapeno
Caramelized onions and sauteed jalapenos folded into tangy whipped cream cheese. Rich and decadent – a must try! 21.69
Classic
Au naturel with everything on the side! 18.69 Add cheese +1
Sides
Cajun Pickles 5.45
Creamed Potatoes 5.45
Tomatoes Vinaigrette 5
Vegetable Medley 5.45
Rice 4
Zapp’s Chips (BBQ, Jalapeno, Regular, Salt & Vinegar); Lay’s 2.1
Cornbread (homemade) – Studded with diced jalapenos, corn, and a cheddar/pepper jack blend 3.25
Sweet Tooth
Rum Raisin Rice Pudding
Sweetened basmati rice simmered with cream, a touch of golden rum, raisins, and eggs for that extra touch of richness 8.25
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Find NoNo's Cafe at
3005 West County Line Road, Littleton, CO 80129
Hours
Monday—Friday: 11:00 AM–9:00 PM
Saturday: 8:00 AM–9:00 PM
Sunday: 8:00 AM—8:00 PM
303-738-8330
Reservations Gladly Accepted!
Make reservations by calling the restaurant at 303-738-8330.
NOTE: With reservations, you are normally sat “within” 15 minutes!!!