In addition to our Signature Menu, we offer seven Feature Menus that change every three weeks.
Menu subject to change at any time.
Robert Mondavi Heritage Red
NoNo’s is proud to carry this distinctive red blend from California’s best central coast vineyards! Robert Mondavi Heritage Red, Fresh, light, and smooth textured blend of Syrah, Merlot and Zinfandel. Smells of strawberry and vanilla; Tastes of Raspberry, strawberry and chocolate 9.25 Glass, 36 Bottle
$ 9.25 Glass, 36 Bottle
New Orleans meets the Far East in this tasty appetizer. Two crispy egg rolls stuffed with Chicken, Tasso Ham, Cabbage, and Rice. Special seasonings are added to spice ‘em up, and then served on a bed of greens! Comes with our Cajun Island Dressing to dunk them in. You’ll love it!
Featured Soups & Salads
New Orleans Muffuletta Salad
This New Orleans favorite has Sicilian roots from the bread brought over by Sicilian immigrants. We’ve made the Muffuletta into a salad with Olive salad, mild giardiniera , genoa salami, pepperoni, ham and mozzarella cheese served on a bed of mixed greens with our famous Italian dressing.
Featured Home-Style Entrées
Featured Cajun-Creole Entrées
(Al Banta, New Orleans, LA) Smoked Sausage, Tasso Ham, Chicken, and Rice cooked in a medium spicy tomato sauce, with special seasonings for that real Louisiana flavor! Served with our Louisiana Hypertension Cole Slaw.
(Joseph Simms, New Orleans, LA) Étouffée is a Cajun word meaning “smothered”. Our étouffée is crawfish blended with our favorite seasonings, smothered, and served over rice along with corn maque choux.
$ 12 Lunch, $15.5 Dinner
(Sonda Brewster, New Orleans, LA) This delicious seafood pie is stuffed with Louisiana’s background ingredients and has a flavor that you can’t resist. Served with corn maque choux.
Louie’s Hypertension Coleslaw
Corn Maque Choux (GF)
Caramelized Cajun Corn! Using a combination of 12 ingredients, this unique item is slow cooked for several hours, giving it a golden color, and an amazing taste!
This dessert is perfect!! Most flans tend to be custardy...our flan is smooth!!!