In addition to our Signature Menu, we offer seven Feature Menus that change every three weeks.
Menu subject to change at any time.
Robert Mondavi Coastal Crush
NoNo’s is proud to carry this distinctive red blend from California’s best central coast vineyards! Fresh, light, and smooth textured blend of Syrah, Merlot and Zinfandel. Smells of strawberry and vanilla; Tastes of Raspberry, strawberry and chocolate.
$ 9.25 Glass, $36 Bottle
Andouille Cheese Grits
Two Andouille cheese grit cakes pan fried and topped with our Crawfish Monica cream sauce. Y’all talk about good!
Featured Soups & Salads
Bacon, mushrooms, mandarin oranges, avocado, and candied almonds. Served with a special dressing. Add diced chicken $3
Featured Home-Style Entrées
Blackened Salmon Tacos
Four blackened salmon tacos with a cilantro lime cream sauce and house pickled red onions. Served with a black beans and corn relish.
Chicken Pot Pie
(Rob Phye, Wichita, KS) Chunks of chicken, fresh vegetables, and potatoes in a velvety sauce topped with pie crust and baked to perfection. Sage, thyme, and rosemary emanate from this dish! Served with a house salad.
Featured Cajun-Creole Entrées
Southwestern Lasagna (Spicy)
(Aaron Kuehn, CO) A special blend of spinach, mushrooms, and chorizo sausage layered with cheese and tortillas then baked to perfection and topped with diced tomatoes, green onions, fresh salsa, and sour cream.
(Rob Phye Wichita, KS) Specially marinated grilled chicken breast, served with Cajun rice and a pepper jack cream sauce topped with fresh guacamole.