In addition to our Signature Menu, we offer seven Feature Menus that change every three weeks.
Menu subject to change at any time.
Robert Mondavi Coastal Crush
NoNo’s is proud to carry this distinctive red blend from California’s best central coast vineyards! Fresh, light, and smooth textured blend of Syrah, Merlot and Zinfandel. Smells of strawberry and vanilla; Tastes of Raspberry, strawberry and chocolate.
$ 9.25 Glass, $36 Bottle
Grilled Shrimp Skewer
One marinated shrimp skewer on an appetize bed of mixed greens with Asian vinaigrette.
Featured Soups & Salads
Atlantic Sesame-Lime Salmon Salad
Sesame-lime glazed fresh salmon served on top of greens, mixed with edamame, sugar snap peas, red pepper, carrots, and scallions tossed in a cashew ginger dressing.
Featured Home-Style Entrées
Chicken Pot Pie
(Rob Phye, Wichita, KS) Chunks of chicken, fresh vegetables, and potatoes in a velvety sauce topped with pie crust and baked to perfection. Sage, thyme, and rosemary emanate from this dish! Served with a house salad.
(Sonda Brewster, New Orleans, LA) Tender pieces of beef tenderloin sautéed with onions and mushrooms in a luscious red wine sauce served over egg noodles. (Curt Christensen’s favorite!)
$ 12 Lunch, $16 Dinner
Seasonings, spices, mushrooms, burgundy, and an artichoke mixture in a tomato cream sauce, then served over penne pasta. Add grilled or blackened chicken $3
$ 10 Lunch, Dinner $12
Featured Cajun-Creole Entrées
(Al Banta, New Orleans, LA) Smoked Sausage, Tasso Ham, Chicken, and Rice cooked in a medium spicy tomato sauce, with special seasonings for that real Louisiana flavor! Served with our Louisiana Hypertension Cole Slaw.
(Sonda Brewster, New Orleans, LA) This delicious seafood pie is stuffed with Louisiana’s background ingredients and has a flavor that you can’t resist. Served with corn maque choux.
Corn Maque Choux (GF)
Caramelized Cajun Corn! Using a combination of 12 ingredients, this unique item is slow cooked for several hours, giving it a golden color, and an amazing taste!